Nutrients in Pork, cured, salt pork, raw

Pork Products

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Amount of nutrients in 100 g (grams) of Pork, cured, salt pork, raw.

NutrientAmount and UnitPercentage
Water 11 g 11%
Energy (calorie) 748 kcal
Energy (joule) 3130 kJ
Protein 5.05 g 5.05%
Total lipid (fat) 80.5 g 80.5%
Ash 3.65 g 3.65%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.44 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 52 mg 0.05%
Potassium, K 66 mg 0.07%
Sodium, Na 2684 mg 2.68%
Zinc, Zn 0.9 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.005 mg
Selenium, Se 5.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.215 mg
Riboflavin 0.061 mg
Niacin 1.62 mg
Pantothenic acid 0.205 mg
Vitamin B-6 0.08 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Choline, total 19.3 mg 0.02%
Betaine 1.3 mg
Vitamin B-12 0.29 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 9 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 29.38 g 29.38%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.16 g 0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid 1.05 g 1.05%
16:0 hexadecanoic, palmitic fatty acid 17.67 g 17.67%
18:0 octadecanoic, stearic fatty acid 10.33 g 10.33%
Fatty acids, total monounsaturated 37.94 g 37.94%
16:1 undifferentiated, hexadecenoic, palmitoleic 2.5 g 2.5%
18:1 undifferentiated 34.93 g 34.93%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 9.4 g 9.4%
18:2 undifferentiated 8.63 g 8.63%
18:3 undifferentiated, octadecatrienoic, linolenic 0.65 g 0.65%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.08 g 0.08%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 86 mg 0.09%
Phytosterols 0 mg
Tryptophan 0.017 g 0.02%
Threonine 0.166 g 0.17%
Isoleucine 0.133 g 0.13%
Leucine 0.353 g 0.35%
Lysine 0.419 g 0.42%
Methionine 0.075 g 0.08%
Cystine 0.044 g 0.04%
Phenylalanine 0.189 g 0.19%
Tyrosine 0.082 g 0.08%
Valine 0.242 g 0.24%
Arginine 0.522 g 0.52%
Histidine 0.057 g 0.06%
Alanine 0.283 g 0.28%
Aspartic acid 0.417 g 0.42%
Glutamic acid 0.693 g 0.69%
Glycine 0.361 g 0.36%
Proline 0.268 g 0.27%
Serine 0.19 g 0.19%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg